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Loaded with essential vitamins, minerals and antioxidants which offer a range of benefits. Use them to make your favorite bay leaf tea. Bay leaves release their rich savory flavor slowly, so add to long-simmering soups, stews and slow cooker recipes. Used in restaurants and home gourmet cooking. Dried Tej patta are a kitchen staple and will add that magic touch to stews and roasts. They are sourced directly from the farmers and then are washed, dried, dehydrated and then controlled for humidity and temperature before packaging.